FAQs

The Fish Market

Have a question about our seafood or services? We have the answer. Check out these FAQs and give us a call today for more information!

  • What forms of payment do you accept?

    You can pay with Visa, MasterCard, American Express, Discover, ATM debit cards and cash. Sorry, we do not accept food stamps or personal checks.

  • Do you sell stuffed shrimp or other already prepared items?

    We sure do. We offer oven-ready stuffed shrimp, crab cakes, soups, and chowders.

  • What size shrimp do you sell?

    All sizes are sold. We also sell colossal shrimp used for stuffing.

  • Placing a take-out order: Do I need to phone it in?

    You can call your order in or order online.

  • Cocktail shrimp or clams for appetizer: How much do I need per person?

    For cooked shrimp (16-20 count), we recommend 8-10 pieces per person. For clams on the half shell,  we recommend 4-5 pieces per person.

  • Fish portion size: How much do I need per person?

    8-12 oz. of uncooked fish per person.

  • Lobster cooking times?

    You should always steam lobsters, do not boil them. Add 2-3” of water to the pan and add salt. Bring the water to a boil. Once the water is boiling, place lobsters in the pot of steaming water for the following times:


    • 1 - 1 1/4 lb. - 15 minutes
    • 1 1/2 lb. - 18 minutes
    • 2 - 3 lb. - 20 minutes

    For the lobsters that are over 3 pounds, steam for an extra 5 minutes per pound.